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Based in the heart of Suffolk, Dhotel Patisserie is run by Jean-Baptiste Dhotel, an award-winning pastry chef with over two decades of experience in the industry.

Who are we?

Patisserie is our passion, and our wide range of desserts truly reflects this. We create the widest possible range of sweet and savoury patisserie to order from our base in Leiston, close to the Suffolk coast.

With over two decades of experience in the industry, we pride ourselves on our attention to detail, and fantastic tasting desserts for all occasions.


What do we do?

Our regular products are always evolving and include desserts, puddings, gateaux, tarts, mousses, tortes, cakes and quiches.

We can cater for every occasion, whatever the scale – our facilities means we can create large batches of our desserts while still maintaining the personal touch needed for a special occasion.

Our reputation has been built on delivering the very highest quality patisserie using the finest quality ingredients, and being a totally reliable partner to our growing list of loyal clients.

How can we help you?

We welcome the opportunity to discuss how we can be of service to you.

We supply a range of business within the food sector, such as restaurants, outside catering, hotels, gastro pubs, football clubs, spas, coffee shops and cafes, and also enjoy working closely with individual clients for bespoke orders.

Our friendly and professional approach makes the entire process enjoyable and you can rest assured we will surpass your expectations in the quality of our products and unfailing levels of service.

We look forward to hearing from you today.

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