Jean-Baptiste trained in Burgundy, France and has worked with some of the top chefs and in a two Michelin star restaurant.
His achievements to date include being awarded third place in the French Cup Patissier in Paris in 1999. Outside of France, Jean-Baptiste has worked in some of the finest hotels in England and for an American cruise line.
Born out of a passion for patisserie, Dhotel began their journey in Friston, near Aldeburgh, with an aim to provide delicious, high quality desserts to businesses in the food service sector. Since those early days, Dhotel Patisserie has focused first and foremost on quality and service, building a well regarded reputation between caterers, restaurants and individual customers alike .